Albufera; /al-bu-feh-ra\ - The elevated food and drinks bar concept to compliment your experience at Arros QD...
Start your evening with Arros QD and immerse yourself in the vibrant coastal region of Valencia through Albufera, a multi-sensory experience at Arros QD. Inspired by the stunning wetlands, rice fields, and vast lagoon that define this beautiful area, Albufera offers an unmatched combination of exquisite snacks created by our 7 Michelin starred chef; Quique Dacosta, theatrical cocktails and a breath-taking ambience right in the heart of Fitzrovia. Every element, from the products on this drinks list to the signature cocktails harmoniously blend together to evoke the spirit of Arros QD.
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Bar Menu
Rose flower - 6
Not your traditional rose
Panko prawns - 10
Ash coated prawns with romescu sauce
Cheese stones - 6
Graphite cocoa butter shell with parmesan and manchego cream
Tuna cone - 10
Tuna tartar, dried tomato, chilli powder
Truffle bomb - 6.5
Potato pastry filled with 'liquid' egg yolk, truffle and pancetta
Pork and roll - 10
Achiote pulled pork rib brioche, savoy cabbage and ras el hanout
Panipuri - 6
Filled with a tomato and basil emulsion
'Pizza' - 12
Puttanesca rice paper pizza, parmesan cream, kalamata olive emuslion, anchovy cream, sun-dried tomatoes, baby basil, tomato powder
Ceviche pez limon - 7
Stone bass, tiger milk, cancha corn, chilli, coriander cress, topped with pineapple bubbles
Bar Menu
Rose flower - 6
Not your traditional rose
Panko prawns - 10
Ash coated prawns with romescu sauce
Cheese stones - 6
Graphite cocoa butter shell with parmesan and manchego cream
Tuna cone - 10
Tuna tartar, dried tomato, chilli powder
Truffle bomb - 6.5
Potato pastry filled with 'liquid' egg yolk, truffle and pancetta
Pork and roll - 10
Achiote pulled pork rib brioche, savoy cabbage and ras el hanout
Panipuri - 6
Filled with a tomato and basil emulsion
'Pizza' - 12
Puttanesca rice paper pizza, parmesan cream, kalamata olive emuslion, anchovy cream, sun-dried tomatoes, baby basil, tomato powder
Ceviche pez limon - 7
Stone bass, tiger milk, cancha corn, chilli, coriander cress, topped with pineapple bubbles